Indian Cuisine

The Indian Special Cuisine course offers a comprehensive learning experience for individuals passionate about mastering the art of Indian cooking.

Course Overview

• Focus on Indian Cuisine: This course is specifically designed to delve deep into the intricacies of Indian cuisine. Students will gain in-depth knowledge and practical skills in preparing a wide variety of Indian dishes.
• Diverse Range of Dishes: Students will learn to prepare a diverse range of Indian dishes, including popular favorites such as biryani, curry, gravy, naan, tandoori, kebabs, and more.  .
• Taste and Texture Mastery: Upon completion of the course, students will have a keen understanding of the unique taste profiles and textures of Indian cuisine. They will be able to discern and appreciate the nuances of Indian flavors, enabling them to create authentic and flavorful dishes.
• Knowledge of Indian Ingredients: Students will learn about various Indian herbs, spices, and ingredients commonly used in Indian cooking. This knowledge will empower them to select and use ingredients effectively to enhance the authenticity and flavor of their dishes.
• Menu Variety: The course curriculum includes a wide variety of Indian dishes, covering breakfast items, soups, salads, main courses, and desserts. This diverse menu selection prepares students to cater to a range of culinary preferences and occasions.

Overall, the Indian Special Cuisine course offers a rewarding and enriching learning experience for individuals passionate about exploring the vibrant and diverse world of Indian cooking.
Affiliated by: CTEVT Nepal
Technical Collaboration: ETVA (Euro-Skill Technical and Vocational Academy), Malaysia.

Facilities Provided:

The facilities offered as part of this course seem quite comprehensive and supportive for aspiring chefs:

• Uniform: Providing the necessary attire like Chef Cap and Apron helps students to work properly with hygienically in practical environment.
• Certificate: A certificate upon completion adds credibility to the skills acquired during the course, which can be valuable for future career opportunities.
• Internship Facility: Internships offer hands-on experience in real-world kitchen environments, allowing students to apply what they’ve learned and gain practical skills.
• Job Assistance: Job assistance can be crucial for students transitioning into the workforce, helping them find employment opportunities aligned with their skills and interests.
• Abroad Placement Assistance: For those interested in international culinary careers, abroad placement assistance opens up opportunities to work in diverse culinary environments and explore global cuisines.

Overall, these facilities not only enhance the learning experience but also provide valuable support for students as they embark on their culinary journeys.

Why Indian Special Cuisine ?

This course offers numerous compelling reasons for individuals interested in pursuing a career in the culinary arts, particularly in Indian cuisine:

• Career Development in Hospitality: For those aspiring to build a career in the hospitality industry, mastering Indian cuisine can open doors to various job opportunities in hotels, resorts, restaurants, and catering services.
• Specialization in Indian Kitchen: Focusing on Indian cuisine specifically prepares students for roles in Indian kitchens, where they can showcase their expertise in preparing authentic Indian dishes.
• Preparation for Commis-III Position: The course equips students with the skills and knowledge required for entry-level positions in professional kitchens, such as Commis-III, where they can contribute to culinary operations under supervision.
• High Demand for Skills: Indian cuisine is increasingly popular globally, making proficiency in this culinary style highly sought after by employers both locally and abroad, leading to ample job opportunities.
• Entrepreneurship Opportunities: With the knowledge gained from the course, individuals can venture into entrepreneurship by starting their own Indian restaurants, food trucks, or catering businesses, leveraging their culinary skills.
• Reasonable Cost: Offering the course at a reasonable cost makes it accessible to a wider audience, enabling more aspiring chefs to pursue their passion for Indian cuisine without financial constraints.
• Internship Opportunities: Internships provide invaluable hands-on experience and exposure to real-world kitchen environments, enhancing students’ practical skills and preparing them for the workforce.
• Global Job Assistance: Job assistance available globally expands the horizon of career opportunities for graduates, allowing them to explore employment options in different countries with diverse culinary scenes.
• Extensive Food Menus: Covering over 60 food menus ensures that students receive a comprehensive education in Indian cuisine, familiarizing them with a wide range of dishes and flavors.
• Certificate of Completion: Upon finishing the course, students receive a certificate, validating their proficiency in Indian cuisine and enhancing their credibility in the culinary industry.

Overall, these reasons make the course an attractive choice for individuals passionate about pursuing a career in the culinary arts, particularly in the realm of Indian cuisine.