Nan Tandoor Special

The Naan Tandoori course provides a focused and practical approach to mastering the art of preparing these iconic Indian dishes.

Course Overview:

• Students will start with foundational knowledge of Indian cuisine, including the history and cultural significance of Naan and tandoori dishes. They will also learn about essential ingredients, spices, and cooking techniques used in Indian cooking.
• The course covers the entire process of making Naan, from preparing the dough to shaping and cooking it in a tandoor (traditional clay oven). Students will learn the secrets to achieving the perfect texture and flavor of Naan, including techniques for kneading the dough and controlling the temperature of the tandoor.
• Students will learn how to marinate chicken pieces with a blend of spices, yogurt, and other seasonings to create tandoori chicken. They will also learn the proper techniques for skewering and cooking the chicken in the tandoor until it is tender and flavorful.
• In addition to tandoori chicken, students will also learn how to prepare chicken tikka, which involves marinating chicken pieces in a spiced yogurt mixture and cooking them on skewers in the tandoor or on a grill.
• The course will also cover presentation techniques for serving naan, tandoori chicken, and chicken tikka, including garnishes, accompaniments, and plating styles.

Upon completion of the course, students will have acquired the skills and knowledge necessary to prepare and present authentic Naan tandoori dishes with confidence and proficiency. They will be equipped to recreate these classic Indian flavors in their own kitchen, whether for personal enjoyment or professional endeavors in the culinary industry.

Facilities Provided:

The facilities offered as part of the Thai Cuisine course provide valuable support for aspiring chefs and culinary enthusiasts:

• Uniform: Providing the necessary attire helps students feel like professional chefs and creates a conducive environment for learning, ensuring they’re well-equipped for practical kitchen work.
• Certificate: Upon completion of the course, students receive a certificate, validating their proficiency in Thai cuisine. This certificate adds credibility to their skills and can be beneficial for future career opportunities or personal endeavors in the culinary field.
• Job Assistance: Job assistance is available to help students transition into the workforce after completing the course. This support can include resume building, interview preparation, and connecting students with job opportunities in the culinary industry.
• Abroad Placement Assistance: For those interested in pursuing culinary careers abroad, abroad placement assistance is available. This support helps students explore employment opportunities in different countries with diverse culinary scenes, expanding their horizons and providing valuable international experience.

Overall, these facilities enhance the learning experience and provide valuable support for students as they embark on their culinary journey in mastering the art of Naan Tandoor.

Why Naan Tandoor Course?

The Naan Tandoori course offers several compelling reasons for individuals interested in pursuing a career in the culinary arts or starting their own food-related business:

• Career Development in Hospitality: Mastering the art of naan tandoori can open doors to various job opportunities in the hospitality industry, including restaurants, hotels, resorts, and catering services where Indian cuisine is popular. This course provides the necessary skills and knowledge to excel in these culinary environments.
• Relevance to Japan and Canada: Naan tandoori is increasingly popular in countries like Japan and Canada, where there is a growing appreciation for ethnic cuisine. Completing this course equips individuals with the skills needed to meet the demand for Indian culinary expertise in these countries.
• Highly Demanded Skill for Abroad and Local Job Placement: Proficiency in Naan tandoori preparation is a highly sought-after skill both locally and abroad. Completing this course increases job prospects for individuals seeking employment opportunities in diverse culinary environments around the world.

• Suitable for Entrepreneurship: With the rise of food entrepreneurship, mastering naan tandoori preparation provides aspiring entrepreneurs with the skills and knowledge needed to start their own Indian restaurants, food trucks, or catering businesses. This course offers practical training for running a successful food-related venture.
• Reasonable Cost: Offering the course at a reasonable cost makes it accessible to a wider audience, enabling more individuals to pursue their passion for Indian cuisine without financial constraints.
• Global Job Assistance: Job assistance is available globally to help students secure employment opportunities in various countries with diverse culinary scenes. Whether students aspire to work locally or internationally, job assistance ensures they have the support they need to kickstart their careers.
• Certificate of Completion: Upon finishing the course, students receive a certificate, validating their proficiency in Naan tandoori preparation. This certificate enhances their credibility in the culinary industry and serves as proof of their skills and expertise.

Overall, these reasons make the Naan Tandoori course an attractive choice for individuals passionate about pursuing a career in the culinary arts or starting their own food-related business specializing in Indian cuisine.