Basic Barista Training

The Basic Barista Course offers a comprehensive foundation for individuals aspiring to pursue a career in the coffee industry. It is a 15-days training program designed to equip participants with practical skills essential for excelling in the field of coffee preparation and service. Participants will acquire the necessary skills and knowledge to excel as baristas, along with valuable insights into job opportunities and career advancement prospects. The program emphasizes hands-on learning, comprising 70% practical training.

Course Coverage:

• History of Coffee: Participants gain insights into the origins and evolution of coffee culture.
• Roasting Techniques: Understanding the process of coffee bean roasting.
• Espresso Extraction: Perfecting the art of pulling the perfect shot of espresso.
• Milk Steaming: Learning techniques for steaming milk to achieve the desired texture and consistency.
• Equipment Maintenance: Proper care and maintenance of barista tools and equipment.
• Customer Service: Developing essential customer service skills to enhance the overall coffee experience.
• Health & Safety: Ensuring adherence to health and safety standards in a coffee preparation environment.
• Interview Preparation / CV: Providing guidance on preparing for barista job interviews and crafting effective resumes.
• Job Opportunities: Exploring various career opportunities in the coffee industry.
• Beverage Preparation: Learning to prepare and serve a diverse range of coffee-based beverages.
• Latte Art – 3 Basic Art: Introduction to basic latte art techniques for enhancing presentation skills