Professional Sushi Training

Elevate Your Sushi-Making Skills
Our Professional Sushi Training program is designed for individuals committed to mastering the intricate art of sushi making. With duration of 2 months and classes held for 2 hours each, this comprehensive course provides in-depth training in sushi preparation, from the fundamentals to advanced techniques.

Key Highlights:

• Comprehensive Sushi Education: Gain a thorough understanding of sushi, including its history, raw materials, kitchen utensils, hygiene practices, HACCP principles, and temperature control.
• Knife Skills Mastery: Develop precise knife skills and cutting techniques essential for crafting perfectly shaped sushi rolls, nigiri, sashimi, and more.
• Sushi Varieties: Learn to create a diverse range of sushi varieties, including hosomaki, uramaki, temaki, nigiri, sashimi, shasami, gunkan, and more, mastering the art of assembly and presentation.
• Sauce and Soup Making: Perfect the art of preparing authentic Japanese sauces and soups to complement your sushi creations.
• Mise en Place and Fish Cutting: Explore the principles of mise en place and hone your skills in fish cutting to ensure efficient and precise sushi preparation.
• Plating and Decoration: Enhance your sushi presentation skills with creative plating and decorative techniques, elevating your dishes to culinary works of art.

Facilities Included:

• Uniform: Professional attire provided to enhance your sushi-making experience.
• Certificate: Upon completion of the course, receive a certificate recognizing your mastery of sushi-making skills.
• Video Making Assistance: Receive guidance and support in creating sushi-making videos to showcase your skills and techniques.
• Job Assistance: Benefit from job placement assistance, connecting you with employment opportunities locally and abroad.
• Abroad Placement Assistance: Explore international job placements with our dedicated support and guidance.

Why Choose This Course?

• Career Development: Build a rewarding career in the hospitality industry with highly demanded sushi-making skills.
• International Job Placement: Gain skills that are highly sought after for employment opportunities abroad.
• Affordable Cost: Enjoy quality training at a reasonable cost, making it accessible to aspiring sushi chefs.
• Global Job Assistance: Receive support in securing job opportunities worldwide.
• Certification: Obtain a certificate upon completion of the course, validating your expertise in sushi making.

Take your passion for sushi to the next level with our Professional Sushi Training program. Enroll today and embark on a journey to culinary excellence!
For enrollment or further inquiries, please contact us.