Basic Cooking (Multi Cuisine)

The Basic Cooking (Multi Cuisine) course offers a comprehensive training program for individuals interested in mastering the art of multi-cuisine cooking in 3 months duration. Here’s why this course is an excellent choice:

Course Overview:

• The course covers a wide range of popular cuisines, including Indian, Chinese, Continental, Italian, and Nepali cuisine, providing students with a diverse culinary skill set.
• Students will learn essential techniques and concepts in culinary arts, including hotel management, hospitality, organizational structure, tourism, hygiene, HACCP standards, food preparation, and menu planning.
• Upon completion, students will acquire proficiency in Indian, Italian, Continental, and Chinese cuisines, preparing them for various culinary roles.

Affiliated by: CTEVT Nepal
Technical Collaboration: ETVA (Euro-Skill Technical and Vocational Academy), Malaysia.

Facilities Provided:

The Basic Cooking (Multi Cuisine) course provides students with a range of benefits and resources to support their learning and career development:

• Uniform: Students will be provided with essential chef attire, including a chef coat, cap, and apron, ensuring they are properly equipped for practical culinary training.
• Course Materials: Comprehensive course materials, including books and study materials, will be provided to students. These resources will support their learning and understanding of culinary techniques, recipes, and industry standards.
• Certificate of Completion: Upon successfully completing the course, students will receive a certificate recognizing their culinary skills. This certificate serves as a testament to their proficiency and can be valuable when seeking employment opportunities.
• Internship Opportunities: The course offers internship opportunities, allowing students to gain hands-on experience in professional kitchen settings. This real-world exposure will enhance their practical skills and provide valuable insights into the culinary industry.
• Job Placement Assistance: The course includes job placement assistance, which encompasses opportunities for both local and international placements. This support helps students secure employment opportunities aligned with their career goals and aspirations.

Overall, these provisions ensure that students receive comprehensive support throughout their learning journey, from acquiring essential chef attire to gaining practical experience through internships and accessing job placement assistance upon graduation.

Why to Basic Cooking?

The Basic Cooking (Multi Cuisine) course offers numerous compelling reasons for individuals to enroll:

• Career Development in Hospitality: This course provides a solid foundation for individuals aspiring to build a successful career in the hospitality industry. It equips students with essential culinary skills and knowledge to excel in various roles within the field.
• Multi-Cuisine Kitchen Expertise: Students will gain proficiency in working in multi-cuisine kitchens, allowing them to prepare a diverse range of international dishes. This versatility enhances their employability and opens up opportunities in different culinary environments.
• Commis-III Position: Graduates of the course will be qualified to apply for Commis-III positions in professional kitchens. This role involves assisting senior chefs in food preparation and production, providing valuable hands-on experience in a professional kitchen setting.
• Highly Demanded Skill: Culinary skills are highly sought after both domestically and internationally. Graduates of this course are in demand for job placements in various hospitality establishments, offering promising career prospects both abroad and locally.
• Entrepreneurial Opportunities: The skills acquired in this course are suitable for individuals interested in starting their own culinary businesses, such as restaurants, cafes, or catering services. The course provides them with the knowledge and expertise to run a successful operation.
• Reasonable Cost: The course offers quality culinary education at a reasonable cost, making it accessible to individuals from diverse backgrounds who are passionate about pursuing a career in the culinary arts.
• Internship Opportunities: Students have the opportunity to gain real-world experience through internships, providing them with valuable hands-on training and exposure to professional kitchen environments.
• Global Job Assistance: Job placement assistance is available globally, helping graduates secure employment opportunities in various hospitality establishments worldwide. This support enhances their chances of finding fulfilling career opportunities in their desired locations.
• Extensive Menu Knowledge: Students will be exposed to over 100 food menus, allowing them to develop a comprehensive understanding of culinary techniques and recipes from around the world. This broad menu knowledge enhances their culinary repertoire and creativity.
• Certificate of Completion: Upon successfully completing the course, students will receive a certificate, validating their culinary skills and expertise. This certificate serves as a valuable credential when seeking employment or furthering their culinary education.

Overall, the Basic Cooking (Multi Cuisine) course offers a rewarding learning experience and excellent career prospects for individuals passionate about pursuing a career in the dynamic and diverse field of culinary arts.