Basic Sushi Training

Mastering the Art of Sushi Making
Basic Sushi Course is tailored for individuals eager to master the art of sushi making, from the fundamentals to advanced techniques. Whether you’re a sushi enthusiast or aspiring to pursue a career in the culinary arts, this course offers comprehensive training to hone your skills and knowledge in sushi preparation.

Key Highlights:

• Introduction to Sushi: Learn about the history, origins, and cultural significance of sushi.
• Raw Materials and Ingredients: Familiarize yourself with the key ingredients used in sushi preparation, including rice, seaweed, fish, and vegetables.
• Kitchen Hygiene and Safety: Understand the importance of hygiene practices, HACCP principles, and proper temperature control in sushi preparation.
• Knife Skills and Cutting Techniques: Master the art of knife handling and precision cutting to create beautifully crafted sushi rolls and nigiri.
• Sushi Varieties: Explore various types of sushi, including hosomaki, uramaki, temaki, nigiri, sashimi, and gunkan, learning the techniques for assembling and presenting each variety.
• Sauce and Soup Making: Discover the secrets to preparing authentic Japanese sauces and soups to complement your sushi creations.
• Mise en Place and Fish Cutting: Learn the principles of mise en place and the art of fish cutting to ensure efficient and precise sushi preparation.
• Plating and Decoration: Enhance your sushi presentation skills with creative plating and decorative techniques to impress diners with visually stunning dishes.

Facilities Included:

• Uniform: Professional attire provided to enhance your sushi-making experience.
• Certificate: Upon completion of the course, receive a certificate recognizing your mastery of sushi-making skills.
• Video Making Assistance: Receive assistance in creating sushi-making videos to showcase your skills and techniques.
• Job Assistance: Receive support in securing employment opportunities locally and abroad.
• Abroad Placement Assistance: Explore international job placements with our support and guidance.

Why Choose This Course?

• Career Development: Build a rewarding career in the hospitality industry with highly demanded sushi-making skills.
• International Job Placement: Gain skills that are highly sought after for employment opportunities abroad.
• Affordable Cost: Enjoy quality training at a reasonable cost, making it accessible to aspiring sushi chefs.
• Global Job Assistance: Receive assistance in securing job opportunities worldwide.
• Certification: Obtain a certificate upon completion of the course, validating your expertise in sushi making.

Embark on a culinary journey and become a master sushi chef with our Basic Sushi Course. Enroll today and take the first step towards a fulfilling career in the culinary arts!

For enrollment or further inquiries, please contact us.