PDHM – Professional Diploma in Hotel Management

The Professional Diploma in Hotel Management (PDHM) is a comprehensive program designed to equip individuals with the knowledge and skills necessary to excel in the hospitality industry. This course provides a holistic understanding of both culinary arts and overall hospitality management, catering to students’ interests in various aspects of the field.

Throughout the PDHM curriculum, students will receive comprehensive training in food and beverage production as well as food and beverage service. They will learn the intricacies of preparing international cuisine, including Indian, Chinese, Continental, Italian, Thai, Japanese, and Nepali cuisines, ensuring they are well-versed in diverse culinary traditions. Additionally, students will gain a thorough understanding of hospitality fundamentals, including hotel operations, organizational structures, tourism principles, hygiene standards, and HACCP protocols.

The course covers a wide range of topics, from basic food production techniques to advanced culinary skills. Students will learn essential skills such as cutting, mise-en-place, stock preparation, sauce making, salad preparation, appetizer creation, soup making, main course dishes, desserts, and more. This hands-on training prepares students for roles in various departments within the hospitality industry.

Upon successful completion of the PDHM course, students will be equipped to pursue a variety of career paths. They will have the qualifications to work as Restaurant Supervisors, overseeing dining operations and ensuring excellent customer service. Additionally, graduates can pursue roles as Commis-II in food production departments, where they will contribute to the preparation of culinary delights. Furthermore, they will have the option to work in the housekeeping department, contributing to the cleanliness and organization of hotel facilities.

Overall, the PDHM course provides a comprehensive education that prepares students for diverse roles in the hospitality industry. With its focus on culinary arts and overall hospitality management, this program equips graduates with the skills and knowledge necessary to succeed in this dynamic and rewarding field.
Technical Collaboration: ETVA (Euro-Skill Technical and Vocational Academy), Malaysia.

Facilities provided as part of this course include:

1. Practical Kitchen Kits and Uniform: Students will receive practical kitchen kits and uniforms to ensure they have the necessary tools and attire for hands-on learning in the kitchen.
2. Course Books: Each student will be provided with course materials and textbooks to support their learning journey throughout the program.
3. Certification: Upon successful completion of the PDCA course, students will receive a certificate from ETVA Euro-Skill Technical and Vocational Academy, acknowledging their achievement and demonstrating their competency in culinary arts.
4. Internship Facility: Our program offers internship opportunities, allowing students to gain valuable real-world experience in culinary settings under the guidance of industry professionals.
5. Global Job Guarantee: We are committed to helping our graduates succeed in their careers. Through our network and partnerships, we provide job placement assistance and guarantee opportunities for employment in culinary roles worldwide.

Why This Course?

The Professional Diploma in Hotel Management (PDHM) offers numerous compelling reasons for individuals to pursue this course:

1. Career Development in Hospitality: The PDHM course provides a pathway for individuals looking to establish a successful career in the hospitality field, offering comprehensive training and practical experience in various aspects of hotel management.
2. Multi-Cuisine Kitchen Expertise: Students gain proficiency in working in multi-cuisine kitchens, allowing them to prepare a diverse range of international dishes and meet the culinary demands of a global clientele.
3. Versatile Career Opportunities: Graduates of the PDHM course are equipped with the skills to pursue roles in various departments of the hospitality industry, including waiter, bartender, and housekeeping, providing them with diverse career options.
4. High Demand for Skills: The skills acquired through the PDHM course are highly sought after both domestically and abroad, making graduates desirable candidates for job placements in hotels, restaurants, and other hospitality establishments worldwide.
5. Entrepreneurial Opportunities: The comprehensive training provided in the PDHM course equips students with the knowledge and skills to start their own businesses in the hospitality industry, such as restaurants, cafes, or catering services.
6. Affordable Education: The PDHM course offers quality education at a reasonable cost, ensuring accessibility to aspiring hospitality professionals from diverse backgrounds.
7. Internship Opportunities: Students have the opportunity to gain valuable real-world experience through internships, allowing them to apply their skills in a professional setting and build their networks within the industry.
8. Global Job Assistance: Job placement assistance is available to graduates of the PDHM course, providing support in securing employment opportunities both locally and internationally.
9. Extensive Menu Knowledge: Students are exposed to over 100 food menus, enabling them to develop a comprehensive understanding of culinary techniques and recipes from around the world.
10. International Certification: Successful completion of the PDHM course results in an internationally recognized certificate, validating students’ skills and enhancing their employment prospects on a global scale.

Overall, the PDHM course offers a valuable and versatile education that prepares students for successful careers in the dynamic and fast-growing hospitality industry.