Professional Barista Training

The Professional Barista Course is an immersive and comprehensive program designed to equip participants with advanced expertise in the art of coffee making. It is a 1-Month training program designed to equip participants with practical skills essential for excelling in the field of coffee preparation and service. Throughout the course, participants will explore various facets of the coffee craft, from its rich history to the intricacies of bean selection, roasting, and blending. The program emphasizes practical skills essential for professional baristas, including mastering espresso extraction, milk steaming techniques, and the creation of intricate latte art designs.

Course Coverage:

• Coffee History and Bean Knowledge: Delving into the origins of coffee and gaining an in-depth understanding of different coffee beans, their flavor profiles, and characteristics.
• Roasting and Blending: Learning the art of coffee bean roasting and the intricacies of blending to achieve desired flavor profiles.
• Espresso Extraction Mastery: Perfecting the techniques for consistently extracting high-quality espresso shots.
• Milk Steaming Techniques: Mastering the art of steaming milk to create velvety microfoam essential for a variety of coffee beverages.
• Latte Art: Creating up to 6 different latte art designs to enhance the visual appeal of coffee drinks.
• Health & Safety: Understanding the importance of cleanliness, safety protocols, and equipment maintenance in a professional coffee setting.
• Beverage Preparation: Learning to prepare over 30 hot and cold coffee beverages to cater to diverse customer preferences.
• Blended Classes: Participating in blended classes to explore advanced coffee techniques and innovations.
• Job Opportunities and Internship: Exploring career opportunities in the coffee industry and gaining hands-on experience through internship opportunities.
• Customer Service: Developing essential customer service skills to ensure exceptional coffee experiences for patrons.
• Manual Brewing: Exploring manual brewing methods to expand knowledge and skills in coffee preparation.
• Interview Preparation: Receiving guidance on preparing for barista job interviews to enhance career prospects.

The Professional Barista Course is designed to empower participants with the knowledge, skills, and experience needed to excel as professional baristas in a competitive coffee industry. Upon completion of the course, participants will be well-prepared to pursue rewarding career opportunities in cafes, coffee shops, and specialty coffee establishments.
Additionally, we offer a 2-month internship program, providing hands-on experience to complement your barista training. This opportunity allows you to apply your skills in real-world settings, further enhancing your understanding and readiness for the dynamic coffee industry.