Thakali Special

The ThakaliKhana Set course is most demanding and most searched cuisine for the lunch and dinner

Course Overview:

• Students will start with foundational knowledge in hotel management, hospitality, and hygiene standards, providing them with a solid understanding of the hospitality industry. They will also learn about the organizational structure of hotels and the importance of tourism in the culinary world.
• Essential culinary techniques such as cutting, mise en place, and preparing traditional Thakali dishes will be taught, laying the groundwork for students to create authentic and delicious meals.
•  The course covers a wide range of Thakali dishes, including popular favorites such as gundruksandeko (fermented leafy greens), mustang alu (potatoes from the Mustang region), Jimmu le JhanekoKaaloDaal (black lentil soup), farsikotarkari (pumpkin curry), dhido (traditional millet-based dish), Thakali style mutton, Thakaliachar (pickle), and many more iconic dishes.
• Students will develop an understanding of the unique taste profiles and textures characteristic of Thakali cuisine. They will learn about the herbs and spices commonly used in Thakali cooking, as well as the traditional cooking methods that enhance the flavor of the dishes.
• The curriculum encompasses various aspects of Thakali cuisine, including soups, salads, main courses, and desserts, ensuring that students gain proficiency in preparing a complete Thakali meal.

By completing this course, students will not only gain culinary skills but also a deeper appreciation for the cultural significance and culinary diversity of Thakali cuisine. They will be equipped to recreate authentic Thakali flavors and textures in their own kitchen, whether for personal enjoyment or professional endeavors in the culinary industry.

Facilities Provided:

The facilities offered as part of the Thai Cuisine course provide valuable support for aspiring chefs and culinary enthusiasts:

• Uniform: Providing the necessary attire helps students feel like professional chefs and creates a conducive environment for learning, ensuring they’re well-equipped for practical kitchen work.
• Certificate: Upon completion of the course, students receive a certificate, validating their proficiency in Thai cuisine. This certificate adds credibility to their skills and can be beneficial for future career opportunities or personal endeavors in the culinary field.
• Job Assistance: Job assistance is available to help students transition into the workforce after completing the course. This support can include resume building, interview preparation, and connecting students with job opportunities in the culinary industry.
• Abroad Placement Assistance: For those interested in pursuing culinary careers abroad, abroad placement assistance is available. This support helps students explore employment opportunities in different countries with diverse culinary scenes, expanding their horizons and providing valuable international experience.

Overall, these facilities enhance the learning experience and provide valuable support for students as they embark on their culinary journey in mastering the art of ThakaliKhana Course.

Why ThakaliKhana Course?

The ThakaliKhana Set course offers several compelling reasons for individuals interested in pursuing a career in the culinary arts or starting their own food-related business specializing in Thakali cuisine:

• Career Development in Hospitality: Mastering the art of ThakaliKhana Set can open doors to various job opportunities in the hospitality industry, including restaurants, hotels, resorts, and catering services where Thakali cuisine is popular. This course provides the necessary skills and knowledge to excel in these culinary environments.
• Highly Demanded Skill in Nepal and Abroad: Thakali cuisine is highly valued both in Nepal and in Nepali restaurants abroad. Proficiency in Thakali cooking is a sought-after skill, making individuals trained in this cuisine highly desirable in the culinary industry, both locally and internationally.
• Suitable for Entrepreneurship: With the rise of food entrepreneurship, mastering Thakali cuisine provides aspiring entrepreneurs with the skills and knowledge needed to start their own Thakali restaurants, food trucks, or catering businesses. This course offers practical training for running a successful food-related venture.
• Reasonable Cost: Offering the course at a reasonable cost makes it accessible to a wider audience, enabling more individuals to pursue their passion for Thakali cuisine without financial constraints.
• Global Job Assistance: Job assistance is available globally to help students secure employment opportunities in various countries with diverse culinary scenes. Whether students aspire to work locally or internationally, job assistance ensures they have the support they need to kickstart their careers.
• Certificate of Completion: Upon finishing the course, students receive a certificate, validating their proficiency in ThakaliKhana Set preparation. This certificate enhances their credibility in the culinary industry and serves as proof of their skills and expertise.

Overall, these reasons make the ThakaliKhana Set course an attractive choice for individuals passionate about pursuing a career in the culinary arts or starting their own food-related business specializing in Thakali cuisine.